This one-day workshop will change your cooking life! Learn how to prepare a week's worth of healthy and delicious dinners (plus a few quick grab-and-go lunch and breakfasts...and dessert!) in just a few hours of weekly cooking. You'll learn a selection of basic recipes, along with easy variations and "remix" suggestions that will help you turn those recipes into delicious dinners throughout the week, no matter how late you get home from work!
You'll go home with a booklet of the recipes you learned in class, along with storage-and-reheating instructions so you can enjoy an incredible home-cooked dinner every single night of the workweek.
The class menu will feature:
Kale, Chorizo, and Black Bean Soup
Mini Meatloaves
Oven-Braised Lemon and Roasted Garlic Chicken Breasts
Waldorf Chicken Salad
Spicy Beef Burritos
Golden Herbed Quinoa Salad with Dried Fruit & Nuts
DIY Handshake Vinaigrette 3-Ways
Chewy Cranberry Nut Granola Bars
Espresso Chocolate Pots de Creme
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